We would like to introduce you to traditional cuisine of the Greek Islands. Dishes from the islands are influenced by location, resources and neighbouring cultures.
Our dishes are based on traditional, sometimes centuries old, recipes influenced by Venetian and Turkish inhabitants. That is why you can try Tsigareki - a type of risotto from Korfu, Latzana - dumplings stuffed with cheese and saffron (a speciality of Astipalaia Island) or Pastitsio Sirou - an original XVIII century recipe from the Island of Syros.
Amongst the ingredients we use you will find fennel, taro, masticha from Chios, oat rusks from Crete - Dakos, cumin, fresh mint, coriander, saffron, manouri, haloumi and feta cheese.
Our ingredients are supplied direct from Greece thanks to friends with a passion for all things Hellenic.
We would like you to consider our three cosy rooms each of a different character.
A riverside room with great views, a fireplace and plasma t.v. (up to 30 people).
The colourful room, ideal for a romantic meal for two or an evening with friends (up to 15 people).
The main room with bar and decor inspired by the Greek Islands (up to 30 people).
We have parking spaces for all our guests and attractive prices! |
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